Enhanced Paramylon Production in Euglena gracilis through CRISPR/Cas9 and Its Antiaging Effects

作者：Yajun Huang, Xinyue Yang, Hanqi Liu, Siquan Xie, Weichao Chen, Congjie Dai, Chao Zhao · 发表于：Journal of Agricultural and Food Chemistry · 年份：2025 · DOI：10.1021/acs.jafc.5c03014 · 被引用次数：3 · 研究领域：CRISPR and Genetic Engineering、Algal biology and biofuel production、Photosynthetic Processes and Mechanisms

< 0.01), ATP production, membrane potential, and the expression of longevity-related genes, suggesting enhanced mitochondrial function. This research not only optimizes paramylon production but also highlights its potential as an antioxidative and antiaging agent.