Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries

作者：Xiaozhen Cui, Anthony Pius Bassey, Fan Wang, Shudong Xie, Dongnan Li, Linlin Fan, Yongsheng Zhu, Bin Li, Xiaoli Liu · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111569 · 被引用次数：7 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Fermentation and Sensory Analysis