Unveiling the impact of muscle fiber composition on taste and aroma compounds in Jinhua pig skeletal muscles

作者：Keke Qi, Kai Ge, Ruonan Zhang, Binbin Wang, Xin Tao, Kaipeng Qin, Xiaoming Men, Ziwei Xu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145764 · 被引用次数：7 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Biochemical effects in animals