Decoding spoilage metabolism in chicken breast: a functional microbial perspective on off-flavor formation

作者：Jing Yi, Fei Chen, Changan Xu, Xinlu Yan, Yifan Wang, Qianqian Yu, Chengfeng Sun, Rongxin Wen · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111367 · 被引用次数：13 · 研究领域：Meat and Animal Product Quality、Advanced Chemical Sensor Technologies、Biochemical Analysis and Sensing Techniques