Impacts of microplastics on agroecosystem multifunctionality: From plant production to soil microbial diversity and functions

作者：Zhenxiu Liu, Yali Liu, Zifang Zhou, Yangbeijia Liu, Shiqiang Ge, Chang Shen, Ziqiang Liu, Jianwu Wang · 发表于：Environmental Chemistry and Ecotoxicology · 年份：2025 · DOI：10.1016/j.enceco.2025.07.019 · 被引用次数：2 · 研究领域：Microplastics and Plastic Pollution、biodegradable polymer synthesis and properties、Recycling and Waste Management Techniques

Ubiquitous microplastics (MPs) in agricultural practices garner global concerns, with potential implications for agroecosystem functions and services. The comprehensive evaluation of MPs impacts in agroecosystem is imperative and crucial for understanding their ecological risks. Herein, microcosm experiments were performed to elucidate the changes of plant production, soil quality, microbial community diversity, enzymes involved in carbon (C), nitrogen (N) and phosphorus (P) cycling, and overall ecosystem multifunctionality (EMF) under the addition (0.1 %, 1 %, and 5 %; w/w) of polyethylene (PE), polypropylene (PP), and polystyrene (PS) MPs in maize-soil systems. The results showed that all types of MPs negatively influenced maize growth, with the most significant changes observed for PP MPs. PE MPs decreased soluble sugars and free amino acids content. High-concentration (5 %) PP and PS inhibited the activity of catalase involved in antioxidant defense mechanisms. All types of MPs increased soil carbon storage, while decreased the phosphorus availability. Low concentration (1 %) of all types of MPs promoted bacterial α-diversity while exerted negligible effect on fungal α-diversity. All types of MPs tended to increase the bacterial and fungal complexity. Overall, low-concentration PE (0.1 % and 1 %) and PS (0.1 %) improved EMF due to the enhanced bacterial α-diversity and C- or N-related enzymes activities, and altered microbial community structure. However, the promoting ef...