Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gels

作者：Qin Yang, Wei‐Xia Zhou, Die Hu, Chuan Li, Lu Zhang, Yongqiang Zhao, Shengbi Zou, Ru Liu, Youming Liu, Jianhua Rong, Shanbai Xiong, Yang Hu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145668 · 被引用次数：11 · 研究领域：Proteins in Food Systems、Muscle metabolism and nutrition、Protein Hydrolysis and Bioactive Peptides