Cellulose-based biomass foams for food packaging: current trends and future challenges

作者：Huaqiang Cao, Xiaoqi Ding, Sha Ao, Wei-Zhi Huang, Shaojun Wang, Feng Li, Le Li, Yan Li, Bin Li, Qi Li, Shilin Liu, Bin Li, Bin Li, Qi Li, Shilin Liu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105185 · 被引用次数：9 · 研究领域：Advanced Cellulose Research Studies、biodegradable polymer synthesis and properties、Polymer Foaming and Composites