A systematic review on plant-derived hypoglycemic peptides: Biological sources, preparation methods, mechanism of action and structure-activity relationships

作者：Tianzhu Liu, Xiaojun Yan, Chenhui Zhu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117071 · 被引用次数：5 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、GABA and Rice Research