Assessment of coffee endophytic yeasts for efficient mucilage removal and consistent quality improvement in coffee production

作者：Yukai Suo, Na Yang, Hongmin Yang, Liping Li, Zhang Lan, Wei‐Guang Wang, Feifei He, Shiwen Qin · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145692 · 被引用次数：7 · 研究领域：Coffee research and impacts、Fermentation and Sensory Analysis、Cocoa and Sweet Potato Agronomy