Non-Saccharomyces yeasts enhance yield and flavor in industrial xiaoqu light-flavor baijiu production

作者：Xinyue Li, Bei Liao, Xufeng Wang, Weiwei Dong, Jinshan Li, Yongmei Hu, Youguo Li, Nan Peng, Shumiao Zhao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117040 · 被引用次数：4 · 研究领域：Microbial Metabolism and Applications、Fermentation and Sensory Analysis、Tea Polyphenols and Effects