The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry

作者：Jiayi Le, Lu Li, Caihong Wang, Qinglian Hu, Kan Shao, Yun Zhao, Yuanxiang Jin · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145613 · 被引用次数：14 · 研究领域：Tea Polyphenols and Effects、Microbial Metabolic Engineering and Bioproduction、Biochemical and biochemical processes