Development of nutrition-flavor dual process of rapeseed oil based on resource utilization of rapeseed cake

作者：Shuai Xu, Dan Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145576 · 被引用次数：9 · 研究领域：Diet, Metabolism, and Disease、Food Quality and Safety Studies、Phytoestrogen effects and research