Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs

作者：Junyi Pan, Sukjae Han, Qiang Wu, Jiashun Chen, Ruilin Huang, Qiuping Guo · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145620 · 被引用次数：3 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Biochemical Analysis and Sensing Techniques