Development of multifunctional bacterial cellulose film modified with polymeric tryptophan-anion-based imidazolium ionic liquid for enhanced berry preservation

作者：Wenqi Song, Jingtao Liu, Sufeng Zhang, Zongcheng Miao, Yuzhen Zhao, Zemin He, Qin Peng, Valentin Nica, Liwei Qian · 发表于：Chemical Engineering Journal · 年份：2025 · DOI：10.1016/j.cej.2025.165990 · 被引用次数：6 · 研究领域：Advanced Cellulose Research Studies、Dyeing and Modifying Textile Fibers、Nanocomposite Films for Food Packaging