Optimizing spatial food crops planting structure under water-energy-food-carbon emissions nexus constraints

作者：Chunqing Wang, Liangliang Zhang, Dong Liu, Nan Sun, Mo Li, Muhammad Abrar Faiz, Muhammad Imran Khan, Tianxiao Li, Song Cui · 发表于：Agricultural Water Management · 年份：2025 · DOI：10.1016/j.agwat.2025.109666 · 被引用次数：6 · 研究领域：Water-Energy-Food Nexus Studies

The interrelationship among water, energy, food, and carbon emissions has emerged as a critical factor influencing agricultural sustainability. However, existing studies on food crop planting structure (FCPS) optimization primarily focus on the water–food relationship, overlooking the complex and dynamic interactions within the water–energy–food–carbon emissions nexus (WEFCN). Additionally, the concept of harmony provides a quantitative framework for assessing system stability and coordination. Previous research has largely overlooked the influence of the WEFCN harmony degree on optimizing food crop planting structure. In response, this study proposes a novel FCPS optimization method that integrates the WEFCN and incorporates harmony degree constraints, aiming to address two key scientific challenges: (1) integrating the WEFCN into FCPS optimization research, and (2) quantitatively evaluating and constraining system harmony degree to enhance overall system stability and coordination. The results indicate that, compared to approaches focusing solely on single or localized relationships, the proposed method effectively reduces water and energy consumption, mitigates water pollution , and significantly decreases agricultural carbon emissions. Relative to methods without harmony degree constraints, it achieves reductions of 4.591 × 10⁸ m³ in blue water , 3.325 × 10⁸ m³ in grey water, 8.527 × 10⁸ m³ in total water footprint, 6.04 × 10 7 kgce in energy consumption, and 1.09 × 10 6 ...