Progress of smart biofilms in intelligent and sustainable meat preservation

作者：Lingli Zhang, Xinqiao Xia, Xiaomin Cen, Jia Zhou, Zhongbiao Tan, Yanyong Mao, Wenqian Li, Haonan Shi · 发表于：Meat Science · 年份：2025 · DOI：10.1016/j.meatsci.2025.109912 · 被引用次数：4 · 研究领域：Bacterial biofilms and quorum sensing、Analytical chemistry methods development、Advanced Chemical Sensor Technologies