Uniformity optimization in intermittent microwave-hot air drying of lotus root via dielectric characterization: Microstructural quality perspective

作者：Yiyang Yu, Dianbin Su, Shuai Wang, Huihui Xu, Jia Chen, Weiqiao Lv, Hualu Song · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111559 · 被引用次数：9 · 研究领域：Food Drying and Modeling、Polysaccharides and Plant Cell Walls