Numerical simulation and experimental verification of the effect by hot air drying on heat and mass transfer of Camellia oleifera seed

作者：Fenghe Wang, Yunsong Di, Bojian Wang, Huijuan Chen, Mingfei Li, Qian Lu, Xiaowei Zhang, Deyong Yang · 发表于：Food and Bioproducts Processing · 年份：2025 · DOI：10.1016/j.fbp.2025.07.004 · 被引用次数：4 · 研究领域：Food Drying and Modeling、Microencapsulation and Drying Processes、Spectroscopy and Chemometric Analyses