Effects of the acetic acid–water ratio and zein concentration on solution blow spinning: influence on solution properties and film characterization

作者：Hui Sun, Liming Zhang, Tao Yang, Kai Wang, Haohao Shi, Jiamei Wang, Guanghua Xia · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145545 · 被引用次数：7 · 研究领域：Dyeing and Modifying Textile Fibers、Electrospun Nanofibers in Biomedical Applications、Textile materials and evaluations