Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorum

作者：Xin Yu, X Zhang, Esa Abiso Godana, Solairaj Dhanasekarana, Yuanyuan Xie, Jun Li, Lina Zhao, Hongyin Zhang · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111339 · 被引用次数：5 · 研究领域：Plant Pathogenic Bacteria Studies、Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity