Impact of ginger juice processing on volatile compounds and sensory characteristics of Eucommiae Cortex: A GC×GC-TOF-MS, E-nose, and machine learning analysis

作者：Yijing Pan, Yi Xiao, Meiliang Zhu, Dongmei Guo, Kehong Ming, Shunshun Wang, Shunshun Wang, Xianqiong Liu, Chunli Wang, Kang Xu · 发表于：Journal of Pharmaceutical and Biomedical Analysis · 年份：2025 · DOI：10.1016/j.jpba.2025.117052 · 被引用次数：5 · 研究领域：Essential Oils and Antimicrobial Activity、Advanced Chemical Sensor Technologies、Olfactory and Sensory Function Studies