Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review

作者：Shuo Mao, Jiaying Zhang, Qiao Wu, Yingjie Xu, Tiehua Zhang, Chengwen Lu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105170 · 被引用次数：22 · 研究领域：Nanocomposite Films for Food Packaging、Phytochemicals and Antioxidant Activities、Botanical Research and Applications