Construction and evaluation of a slow-release system of oregano essential oil for beef preservation

作者：Xinmiao Jia, Chenglin Liu, Yuzheng Wang, Guojun Qi, Zhenli Li, Shanshan Gao, Jingpeng Zhou, Fengshan Zhang, Xiaoming Song · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101554 · 被引用次数：4 · 研究领域：Essential Oils and Antimicrobial Activity、Advanced Chemical Sensor Technologies、Spectroscopy and Chemometric Analyses