Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature Daqu

作者：Chao Fang, Gailing Shi, Qing He, Shuang Xing, Peng Chen, Feng Shi, Zhiguo Liu, Ping Tang, Liangcai Lin, Cuiying Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145378 · 被引用次数：5 · 研究领域：Metabolomics and Mass Spectrometry Studies、Gut microbiota and health、Yersinia bacterium, plague, ectoparasites research