Do Agricultural Production Services Improve Farmers’ Grain Production Efficiency?—Empirical Evidence from China

作者：Fang Liu, Lili Gu, Cai Liao, Wei Xue · 发表于：Sustainability · 年份：2025 · DOI：10.3390/su17136054 · 被引用次数：3 · 研究领域：Efficiency Analysis Using DEA、Agricultural Innovations and Practices、Agricultural risk and resilience

(1) Background: Global grain production faces challenges such as increasing demands due to population growth, limited arable land resources, and climate change, with natural resource and environmental constraints becoming increasingly stringent. Traditional smallholder economies struggle to meet the increasing demand for grain, resulting in a tight balance between grain supply and demand. Therefore, to improve grain production efficiency (GPE), clarifying the specific effects of agricultural production services (APS), a new driving force on farmers’ GPE, is critical for ensuring grain security and achieving sustainable grain production. (2) Methods: Through the super-efficiency Data Envelopment Analysis (DEA) and Tobit models, and utilizing microdata from 747 farmers from the China Rural Revitalization Survey (CRRS), we analyzed the differences in farmers’ operating scales and types of agricultural production services to determine the extent and specific implementation effects of agricultural production services on the farmers’ GPE. (3) Results: agricultural production services enhanced the farmers’ GPE. Specifically, labor-intensive services (LIS) markedly improved the GPE of smallholder farmers but not large-scale farmers; technology-intensive services (TIS) did not have a substantial influence on either the smallholder farmers or large-scale farmers. There were significant regional differences in the threshold effect of agricultural production services on the GPE of the fa...