Non-volatile metabolite profiles and taste quality of Pu-erh raw tea on different storage years by metabolomics and 1H qNMR

作者：Long Chen, Yaqin Long, Hao Qu, Ziwen Luo, Lixue Long, Hongyun Chen, Qiang Chen, Song Tang, Linbo Chen · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116967 · 被引用次数：6 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Phytochemicals and Antioxidant Activities