In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis

作者：Feier Cheng, Jingqi Yang, Limin Zhang, Liyang Jin, Tianyi Zhao, Shaojun Yun, Jinling Cao, Yanfen Cheng, Jingyu Liu, Cuiping Feng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145333 · 被引用次数：6 · 研究领域：Seed and Plant Biochemistry、Food composition and properties、Microbial Metabolites in Food Biotechnology