Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review

作者：Meng Yang, Jiaofen Lin, Min Zhang, Yuanhong Zhuang, Yibing Li, Bingli Wang, Zehong Zhang, Jingna Liu, Peng Fei · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145309 · 被引用次数：32 · 研究领域：Nanocomposite Films for Food Packaging、Medicinal Plants and Neuroprotection、Phytochemicals and Antioxidant Activities