Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges

作者：Yanlei Gao, Qing Xiong, Qilin Huang, Yang Hu, Ru Liu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105156 · 被引用次数：11 · 研究领域：Food Chemistry and Fat Analysis、Meat and Animal Product Quality、Proteins in Food Systems