Extraction optimization, purification, characterization, and hepatoprotective effect of polysaccharides from Curcuma phaeocaulis Val. and its vinegar products

作者：Li-Ting Lin, Zongping Zhu, Ying Qing, Tianhui Gao, Yirong Luo, Tingjun Guo, Yanran Chen, Liyuan Xu, Mingfeng Lou, Chaomei Fu, Wan Liao · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.145491 · 被引用次数：5 · 研究领域：Curcumin's Biomedical Applications、Natural Antidiabetic Agents Studies、Phytochemicals and Antioxidant Activities