The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox lucius

作者：Xuemei Fan, Yibo Liu, Xin Guo, Yabo Wei, Pingping Liu, Hui Li, Xin Chen, Xiaorong Deng, Yongdong Lei, Jian Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145210 · 被引用次数：2 · 研究领域：Biochemical effects in animals、Forensic Entomology and Diptera Studies、Autophagy in Disease and Therapy