Synergistic effects of pre-harvest drought and shade on flavor and aroma enhancement in fermented tea: Insights into JA/ABA signaling and metabolic regulation

作者：Chenyu Shao, Xinyu Peng, Li You, Ziqi Chen, Xin Li, Rong Xu, Shuqi Qiu, Yuqi Luo, Jie Liu, Jianan Huang, Zhonghua Liu, Li Niu, Chengwen Shen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145252 · 被引用次数：13 · 研究领域：Tea Polyphenols and Effects、GABA and Rice Research、Phytochemicals and Antioxidant Activities