Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits

作者：Guosheng Liu, Litao Wang, Jiandong Wang, H J Zheng, Shiliang Yang, Quan Zhou, Lina Fu, Zi-Hui Cai, Su Zhang, Chenlu Wang, Yujie Fu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116918 · 被引用次数：9 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Phytochemistry and Biological Activities