Gut microbial community and host intestinal gene expression with combined fish oil and soluble corn fiber compared with corn oil and maltodextrin: A randomized crossover trial in healthy older individuals

作者：Darya Moosavi, D. Mullens, Laurie A. Davidson, Yang-Yi Fan, Jennifer S. Goldsby, Ivan Ivanov, Lisa Levy, Orsalem J. Kahsai, Keith R. Curtis, Daniel Raftery, Hayley J Purcell, Emily Mather, Hamza Ammar, Timothy W. Randolph, Rachel B. Issaka, Sandi L. Navarro, Johanna W. Lampe, Meredith A.J. Hullar, Robert S. Chapkin · 发表于：American Journal of Clinical Nutrition · 年份：2025 · DOI：10.1016/j.ajcnut.2025.04.031 · 被引用次数：5 · 研究领域：Fatty Acid Research and Health、Gut microbiota and health、Food composition and properties