Synergistic antibacterial activities of nisin with tea polyphenol, and rhamnolipid against Bacillus cereus and the applications in pasteurized milk and cooked rice

作者：Mingxin Huang, Fuzhe Li, Wei He, Qingping Zhong · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107110 · 被引用次数：5 · 研究领域：Probiotics and Fermented Foods、Tea Polyphenols and Effects、Biopolymer Synthesis and Applications