Effect of fermentation products of butyricum and fulvic acid in enhancing growth, antioxidant capacity, and physiological condition of large yellow croaker (Larimichthys crocea) under high temperature

作者：Chengzhang Huang, Tao Zhu, Huirong Lv, Weiye Li, Xiaolong Yin, Zhangjie Chu, Jungyeol Park, Jun‐Wook Hur, Yang Gao · 发表于：Aquaculture International · 年份：2025 · DOI：10.1007/s10499-025-02072-y · 被引用次数：5 · 研究领域：Food Industry and Aquatic Biology、Aquaculture Nutrition and Growth、Marine Bivalve and Aquaculture Studies