Robust smartphone-assisted cellulosic smart label for real-time monitoring shrimp freshness under low temperature and high humidity conditions

作者：Yilin Wang, Jiaming Wu, Dong Lv, Yehan Tao, Jinwen Hu, Chenglong Fu, Xiaodong Xia, Jijuan Cao, Haisong Wang, Jian Du · 发表于：Chemical Engineering Journal · 年份：2025 · DOI：10.1016/j.cej.2025.165002 · 被引用次数：7 · 研究领域：Advanced Chemical Sensor Technologies、Nanocomposite Films for Food Packaging、Food Supply Chain Traceability