Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro

作者：Lanxin Zhang, Shengnan Wang, Xinhong Liu, Jie Li, Rui Wang, He Liu · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112691 · 被引用次数：13 · 研究领域：Antioxidant Activity and Oxidative Stress、Proteins in Food Systems、Food Chemistry and Fat Analysis