Precise formation of food applied Pickering droplets and microspheres using microfluidic technology

作者：Xiangying Wei, Xiaolin Yao, Wenguang Liu, Yilin Mei, Juan Yue, Gan‐Lin Chen, Mouming Zhao, Guoliang Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145168 · 被引用次数：10 · 研究领域：Pickering emulsions and particle stabilization、Innovative Microfluidic and Catalytic Techniques Innovation、Nanomaterials and Printing Technologies