Passion fruit peel pectin improves glucose and lipid metabolism in high-fat diet-induced obesity through gut microbiota and insulin sensitivity regulation

作者：Ying Ju, Liling Huang, Hailing Luo, Yongcai Huang, Xianya Huang, Ge Chen, Gui Jie, Shengli Lin, Xuzhou Liu, Yang Liu · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107050 · 被引用次数：2 · 研究领域：Adipokines, Inflammation, and Metabolic Diseases、Diet, Metabolism, and Disease、Natural Antidiabetic Agents Studies