Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies

作者：Yu‐Hang Jiang, Yanlong Li, Wei‐Gang Xin, Jiajia Song, Chen Wang, Huayi Suo · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116826 · 被引用次数：9 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Protein Hydrolysis and Bioactive Peptides