Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility

作者：Mingfeng Xu, Ruixi Li, Mengting Li, Chaoyi Duan, Yinyin Wei, Xiangxiang Ni, Xiu Wang, Sida Fu, Rongrong Yu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145065 · 被引用次数：17 · 研究领域：Insect Utilization and Effects、Aquaculture Nutrition and Growth、Meat and Animal Product Quality