Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products

作者：Xuedong Jia, Hongyuan Guo, Yifan Hao, Jingbin Shi, Ruoyu Chai, Shurong Wang, Hao Wu, Yujue Feng, Wei Ji, Suozhu Wu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145063 · 被引用次数：21 · 研究领域：Electrochemical sensors and biosensors、Advanced Chemical Sensor Technologies、Biochemical Analysis and Sensing Techniques