Development of gelatin-based antibacterial composite films incorporating dialdehyde starch and AgNPs@MXene for active food packaging

作者：Junxian Yang, Shan Peng, Fangfei Sun, Liping Sun, Kun Wang, Yongliang Zhuang, Hui Li, Lincai Peng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145043 · 被引用次数：15 · 研究领域：Nanocomposite Films for Food Packaging、Polydiacetylene-based materials and applications、MXene and MAX Phase Materials