Smartphone-assisted ultrasensitive colorimetric strategy based on Cu-CN single-atom nanozyme for acrylamide detection in fried food

作者：Jia Ge, Xiaoyu Sun, Xinxin Li, Yang Yu, Lin Zhang, Lingbo Qu, Zhaohui Li · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145066 · 被引用次数：21 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection