The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu

作者：Yaojin Zhou, Nian Liu, Zijian Li, Kui Peng, Chaokai Wang, Yu Xia, Dan Huang, Huibo Luo · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106990 · 被引用次数：11 · 研究领域：Microbial Community Ecology and Physiology、Gut microbiota and health、Isotope Analysis in Ecology