Structures and properties of selenylated starch granules prepared using a novel method

作者：Ying Yang, Jie Wang, Yu Chen, Danqi Huo, Jia Huang, Ying Chen, Chengdeng Chi, Ying He, Shizhong Zheng, Hongwei Wang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.144986 · 被引用次数：3 · 研究领域：Food composition and properties、Selenium in Biological Systems、Phytase and its Applications