Glycated walnut peptide-calcium chelates: Structural properties, calcium absorption enhancement mechanism, and osteogenic effects

作者：Zilin Wang, Haifen Jiang, Jiahe Dai, Yifan Wang, Min Yang, Jun Sheng, Yang Tian, Liang Tao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145039 · 被引用次数：11 · 研究领域：Biochemical effects in animals、Protein Hydrolysis and Bioactive Peptides、Bone and Dental Protein Studies