Sensitive detection of phthalates in Chinese Baijiu by online in-tube SPME-HPLC-DAD based on carbonized COF-coated carbon fibers

作者：Yaming Sun, Bo Su, Ke Zhang, Yuhong Lin, Bing Wang, Min Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144986 · 被引用次数：12 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Advanced Chemical Sensor Technologies