Association of antioxidants intake in diet and supplements with risk of Alzheimer’s disease: a systematic review and dose-response meta-analysis of prospective cohort studies

作者：Xin Hu, Jia Zhou, Yue Sun, Zhiwen Wang · 发表于：Aging Clinical and Experimental Research · 年份：2025 · DOI：10.1007/s40520-024-02893-6 · 被引用次数：7 · 研究领域：Antioxidant Activity and Oxidative Stress、Nutritional Studies and Diet、Vitamin C and Antioxidants Research

Previous studies have shown that antioxidants may be associated with risk of Alzheimer’s disease (AD). However, some findings have failed to demonstrate a significant correlation. To rigorously evaluate this relationship, a comprehensive review and meta-analysis were conducted. All relevant cohort studies reporting association between antioxidants intake (diet and/or supplement use) and AD risk were searched in 9 electronic databases and 4 registration platforms from their inception up to March 15, 2023. Pooled hazard ratios (HRs) and 95% confidence intervals (CIs) were calculated using either a fixed-effects or random-effects model. Heterogeneity was assessed using I 2 statistics. Furthermore, a dose-response meta-analysis was conducted to explore potential dose-response relationships. Eleven cohort studies were included. The pooled HRs of AD were 0.90 (95% CI = 0.60–1.34) and 0.94 (95% CI = 0.75–1.17) for the dietary intake of vitamin E, 0.90 (95% CI = 0.76–1.07) for the vitamin E supplement use. The pooled HRs of AD were 0.84 (95% CI = 0.76–0.93) and 0.60 (95% CI = 0.35–1.02) for the dietary intake of vitamin C, 0.85 (95% CI = 0.72-1.00) for the vitamin C supplement use. The pooled HRs of AD were 1.02 (95% CI = 0.85–1.22) and 0.86 (95% CI = 0.68–1.07) for the dietary intake of beta-carotene. Notably, no significant dose-response relationship was observed. A high dietary intake of vitamin C (≥ 75 mg/d) was found to have a statistically significant impact on reducing the ris...